1 bottle Pinot Grigio wine
1-2 organic apples, diced
1-2 organic oranges, sliced
fresh organic rosemary
1 bottle Topo Chico
Slice apples and oranges and place in a pitcher. Add cranberries, rosemary, and Pinot Grigio to the pitcher. Stir to combine.
Stir in ice or chill in refrigerator for 30 minutes.
Pour sangria mixture into glass, leaving room.
Top it off with Topo Chico and enjoy!