1 (14 oz) package Wildwood Organic Firm tofu, drained
2 Tbsp. Riojana olive oil
½ organic yellow or white onion, diced
1 organic bell pepper, diced
4 oz. organic shiitake mushrooms, sliced
3-4 cloves organic garlic, minced
½ bunch organic greens of choice, torn in bite size pieces
2-3 Tbsp. bulk nutritional yeast
¼ tsp. bulk ground turmeric
Kosher salt and fresh cracked pepper to taste
Dash of red pepper flakes
Set the tofu on a dish towel and place another on top and set something on it. This will help drain all the water out of the tofu. Allow to stand for 30 minutes.
Add 1 Tbsp. olive oil to a skillet and heat over medium heat. Once hot, add your onion and bell pepper. Allow to cook for 3-4 minutes. Move over to the sides of the pan.
Add your other tablespoon of oil to the pan and add your mushrooms. Cook for 2-3 minutes or until they are starting to cook down. Add in your garlic, cook for 30 seconds. Season with salt and pepper.
Add in your greens and toss to combine.
Break up your tofu and add to the pan. Sprinkle your nutritional yeast, turmeric, salt, pepper, and red pepper flakes if using. Stir everything together. Cook for 2-3 minutes or until your greens have cooked down some and your turmeric is completely incorporated into the tofu.
Once everything is incorporated, turn off heat and adjust seasonings as needed.