3 lbs. organic watermelon, cut into cubes
1 pint organic cherry or grape tomatoes, cut in half
2 organic cucumbers, peeled and sliced
1 small organic red onion, diced
20 organic basil leaves, chiffonade
½ C organic mint, minced
½ C crumbled Odyssey Traditional feta cheese
¼ C toasted bulk pistachios, diced
2 Tbsp. organic lime juice
2 Tbsp. Boykin Apiaries Honey
1 Tbsp. Riojana Olive Oil
Salt and Pepper to taste
Pinch Frontier Co-op ground clove
In a small bowl, mix together your lime juice, honey, olive oil, salt, pepper, and ground cloves together.
In a large bowl, add your watermelon, cucumber, onion, mint, basil, and pistachios. Stir to incorporate.
Pour your dressing on top and mix.
Fold in your feta.